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Moscato d'Asti Docg

This enticing dessert wine is born from Moscato Bianco grapes, an indigenous variety that grows best in south/southwest facing vineyards in the Asti district. Thanks to our vineyard’s perfect exposition, we obtain grapes rich in aromas and elaborate sugars that create an extraordinary wine, softly sweet and uniquely complex.

After a rigorous selection, the grapes are crushed and pressed, the resulting must then stored at 0° C in refrigerated vats. Thanks to this process we preserve the intense, attractive aromas of the Moscato Bianco grapes before fermentation in pressurized tank (Charmat Method). The result is a clean and beautiful, seductively sweet wine with complex aromas from the vineyard soils of Asti, Moscato’s ancestral home. Pale straw yellow in color, our Moscato is a wine with an intense bouquet peculiar to the Moscato grapes and our vineyards. Orange blossoms, honeysuckle, fresh white peaches, and more, the aromas are big part of the Moscato d’Asti experience. Delicately sweet, the aromatic characteristics follow through on the palate.

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Grape Varietal: Moscato 100%
Production Area: Castagnole delle Lanze, Asti District
Soil: Mix of rich soil and clay
Growing System: Long Cordon Spur
Density: 5000 vines per hectare
Age of the Wines: 10 years
Alcoholic Fermentation: Charmat Method
Refinement: Few months in bottle before release
Analytical data
Alcohol: 5%
Residual Sugar: 120 g/l
Total Acidity: 5.7 g/l - tartaric acid
Sensory Characteristics

Colour: Pale straw yellow with slightly green reflections.

Bouquet: Intense with hints of orange blossom, white peaches, honeysuckle and fleshy fruits. The perfume of this wine is persistent and unique to Moscato, a more pleasant aroma is hard to imagine.

Taste: Refreshing peach, with the aromatic characteristics persistent on the palate. Delicately sweet, fragrant and fresh, aromatic and elegant.

Food Pairings: It is low in alcohol and is an excellent accompaniment to many desserts. Perfect when paired with hazel-nut cakes, Italian panettone, and panna cotta.

Serving Temperature: 6-8°C

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